TEAM EYTAN
Cook – Hot or Cold Station
Central Israel and the Shfela
50–55 ₪ per hour
Hours: Morning hours
Daytime cooking in an institutional kitchen, for experienced cooks.
What you will do
- Food preparation and chopping
- Cooking according to the menu
- Salads and chef station
What you need
- Experience as a cook
- Ability to work with large quantities
- ID card or valid work visa
What you get
- Institutional kitchen with daytime hours
When would you like to start?
A short conversation, no commitment. We explain the location, hours and pay before you start.
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