TEAM EYTAN
Chef or Institutional Kitchen Manager
Central and southern Israel
₪13,000–16,000 per month, depending on the role
Hours: Full-time, morning hours
13,000–16,000 ₪ per month
Monthly salary range supplied by the employer; hours not yet verified
Managing an institutional kitchen and team, with morning hours. Stable management position.
What you will do
- Managing the kitchen and team
- Menu and supply planning
- Food safety
What you need
- Kitchen management experience
- Experience with large quantities is an advantage
What you get
- Stable management position
When would you like to start?
A short conversation, no commitment. We explain the location, hours and pay before you start.
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