
Bakery Worker – Dough Preparation
Holon, Tel Aviv, Rishon LeZion
45–47 ₪ per hour
Hours: 08:00–20:00
Days: 5 days, no weekends
~11,700–12,200 ₪ per month
Estimated gross full-time income, based on ~260 hours per month
Working with dough in a bakery, with a day shift and weekends off. On-the-job training provided.
What you will do
- Working with dough
- Assisting with baked goods production
- Organizing products and raw materials
What you need
- Long day shift working while standing
- Maintaining hygiene standards
- ID card or valid work visa
What you get
- Meal provided on site
- Travel reimbursement (Rav-Kav)
- No weekend work
When would you like to start?
A short conversation, no commitment. We explain the location, hours and pay before you start.
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